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Warnagala Wild Ceylon

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Adam's Peak, Sri Lanka

Technical details

Origin

Adam's Peak, Sri Lanka, 70506

Flavour

Wild Ceylon

Type

Green

Commodity Information

Wild Tea plucked from the Adam’s Peak mountain range

 

Our Wild Tea is made with finest, high quality, undamaged, timely hand-picked tea leaves from 30-40 feet high freely grown tea trees found in their natural habitats. Our leaves are sourced from an abandoned tea estate called Warngala, abandoned for over 140 years. The estate lies at 2900 feet and spans over 100 acres. 

Its unique earthy character is given by the nutrients absorbed from the tap root in deep layers of the rich soil in unspoiled environment. The quality of the Wild tea is maintained by producing in small batches by hand with great care.

Traceability

Business harvesting

Forest Hill Tea

Farm Location

Holy Adam's Peak Rain Forest Reserve

Processing factory location

Erathna, Kuruwita, Sri Lanka

Process type

Wild Ceylon Black Tea

Packaging location

Erathna, Kuruwita, Sri Lanka

Packing Type

Moisture-sealed bags

Tea sustainability pioneer and innovator in Sri Lanka

 

Forest Hill is the pioneer for Ceylon Wild Tea and was founded as a social impact and sustainability oriented ventured by Buddika Dissanyaka. It is nestled in the Adam’s Peak mountain range of Sabaragamuwa Province, in the tiny village of Erathna, Kuruwita in Sri Lanka.

 

Our Wild Tea is made with finest, high quality, undamaged, timely hand-picked tea leaves from 30-40 feet high freely grown tea trees found in their natural habitats. Its unique earthy character is given by the nutrients absorbed from the tap root in deep layers of the rich soil in unspoiled environment. The quality of the Wild tea is maintained by producing in small batches by hand with great care. 

$200/ kg

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Quantity

495 kg available

Price details

Product

$20.00

Palmyra Fees ( 5% )

$1.00

Shipping

Total(USD)

$21.00

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