Tea sustainability pioneer and innovator in Sri Lanka
Forest Hill is the pioneer for Ceylon Wild Tea and was founded as a social impact and sustainability oriented ventured by Buddika Dissanyaka. It is nestled in the Adam’s Peak mountain range of Sabaragamuwa Province, in the tiny village of Erathna, Kuruwita in Sri Lanka.
Our Wild Tea is made with finest, high quality, undamaged, timely hand-picked tea leaves from 30-40 feet high freely grown tea trees found in their natural habitats. Its unique earthy character is given by the nutrients absorbed from the tap root in deep layers of the rich soil in unspoiled environment. The quality of the Wild tea is maintained by producing in small batches by hand with great care.